top of page
Classic Apple Pie with Pate Brisee crust (french butter pastry crust)
$85 pp
2 hour class
what you will learn:
how to select perfect combination, flavors and types of apples
classic butter French crust (pate brisee)
perfect apple to crust ratio
how to roll, shape, seal dough
artistic lattice work
printed recipe card
Classic Natural Starter Sourdough Loaf
$85 pp
2 hour class
what you will learn:
making and maintaining the perfect starter
yeast, bacteria and fermentation
weighing the dough ingredients
stretching techniques
printed recipe card
*my secret starter
Classic Yeast Rise Cinnamon Rolls
$85 pp
2 hour class
what you will learn:
the perfect yeast dough
fermentation variations
rolling yeast doughs
flavor profiles
perfect topping
recipe card
bottom of page